Grilled Moroccan BBQ Atlantic Salmon over a bed of curried home fries and sautéed smoky spinach
Homemade Mushroom Ravioli crispy eggplant roulade, oven dried tomatoes, pine nuts and arugula
14 oz. Choice Black Angus Rib eye grilled and basted with our Cheeky steak glaze and served with hand-cut fries and seasonal vegetable
Mesquite Smoked Pork Tenderloin topped with banana BBQ sauce, mashed potatoes and smothered greens
Free Range Brick Seared Boneless Half Chicken asparagus, portobello-Parmesan risotto and roasted garlic demi
Pan Seared Jumbo Sea Scallops orange beurre blanc, bacon mashed potatoes and chef’s vegetable
Grilled Choice Black Angus Filet mashed potatoes, chef’s vegetable and topped with chive butter sauce *add lobster
Seafood Paella cold water lobster, steamed mussels, white shrimp, sea scallops and chourizo served over traditional Spanish paella rice
Sesame Seared Yellow-Fin Tuna Asian wok vegetables, jasmine rice, wasabi, pickled ginger and lemongrass dipping sauce
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