menu
 Appetizers
 

Lobster Bisque 
drizzled with lobster butter

Baby Spinach Salad 
warm bacon dressing, Maytag bleu cheese and crispy pecans

Classic Caesar Salad 
grilled chic pea crouton and shaved Parmesan Reggiano cheese

Cheeky Monkey Fried Calamari 
tossed in a spicy prosciutto-stuffed cherry pepper sauce

Matunuck Oysters 
chilled with champagne mignonette

Panko Crusted Scallops
Cheeky Monkey house tartar sauce

Coconut Red Curry Mussels 
steamed in a fragrant broth with a julienne of vegetables and fresh cilantro, drizzled with roasted peanut oil

Cheeky Monkey Tuna Nori Roll 
tamari dipping sauce, wasabi and pickled ginger

  
 Entrees
 
Grilled Moroccan BBQ Atlantic Salmon 
over a bed of curried home fries and sautéed smoky spinach

Homemade Mushroom Ravioli 
crispy eggplant roulade, oven dried tomatoes, pine nuts and arugula

14 oz. Choice Black Angus Rib eye 
grilled and basted with our Cheeky steak glaze and served with hand-cut fries and seasonal vegetable

Mesquite Smoked Pork Tenderloin 
topped with banana BBQ sauce, mashed potatoes and smothered greens

Free Range Brick Seared Boneless Half Chicken 
 asparagus, portobello-Parmesan risotto and roasted garlic demi

Pan Seared Jumbo Sea Scallops 
orange beurre blanc, bacon mashed potatoes and chef’s vegetable

Grilled Choice Black Angus Filet 
mashed potatoes, chef’s vegetable and topped with chive butter sauce
*add lobster

Seafood Paella 
cold water lobster, steamed mussels,  white shrimp,
sea scallops and chourizo served over traditional Spanish paella rice

Sesame Seared Yellow-Fin Tuna 
Asian wok vegetables, jasmine rice, wasabi, pickled ginger and lemongrass dipping sauce



20% Gratuity on parties of eight or more. Please inform your server of any known allergies. May contain raw and undercooked ingredients. Such items may increase your risk of food-borne illness.