 | | | Appetizers | Entrees | | | | Lobster Butternut Bisque drizzled with lobster butter | Grilled Moroccan BBQ Atlantic Salmon over a bed of curried home fries and sauteed smokey spinach | Spinach Salad warm bacon dressing, Maytag bleu cheese and crispy pecans | Homemade Mushroom Ravioli crispy eggplant oven dried tomatoes, pine nuts and arugula | Classic Caesar Salad grilled chick pea crouton and shaved Parmesan Reggiano cheese | 14oz. Choice Center-Cut Rib-Eye grilled and basted with our Cheeky steak glaze and served with hand-cut fries and seasonal vegetable | Cheeky Monkey Fried Calamari tossed in a spicy prosciutto-stuffed cherry pepper sauce | Mesquite Smoked Pork Tenderloin topped with banana BBQ sauce, mashed potatoes and smothered greens | Matunuck Oysters chilled with champagne migonette | Free Range Brick Seared Boneless Half Chicken asparagus, portobello-Parmesan risotto and roasted garlic demi | Panko Crusted Scallops Cheeky Monkey house tartar sauce | Pan Seared Jumbo Sea Scallops orange beurre blanc, bacon mashed potatoes and chef's vegetable | Coconut Red Curry Mussels steamed in a fragrant broth with a julienne of vegetables and fresh cilantro, drizzled with roasted peanut oil | Grilled Choice Black Angus Filet mashed potatoes, grilled asparagus and topped with shitake cognac demi | | | Seafood Paella cold water lobster, steamed mussels, white shrimp, sea scallops and chourizo served over traditional Spanish paella rice | | | Sesame Seared Yellow-Fin Tuna Asian wok vegetables, jasmine rice, wasabi, pickled ginger and lemongrass dipping sauce | | | | 20% Gratuity on parties of eight or more. Please inform your server of any known allergies. May contain raw and undercooked ingerdients. Such items may increase your risk for food-borne illness. |
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