menu
 
Appetizers
Entrees
 
Lobster Butternut Bisque
drizzled with lobster butter
Grilled Moroccan BBQ Atlantic Salmon
over a bed of curried home fries and sauteed smokey spinach
Spinach Salad
warm bacon dressing, Maytag bleu cheese and crispy pecans
Homemade Mushroom Ravioli
crispy eggplant oven dried tomatoes, pine nuts and arugula
Classic Caesar Salad
grilled chick pea crouton and shaved Parmesan Reggiano cheese
14oz. Choice Center-Cut Rib-Eye
grilled and basted with our Cheeky steak glaze and served with hand-cut fries and seasonal vegetable
Cheeky Monkey Fried Calamari
tossed in a spicy prosciutto-stuffed cherry pepper sauce
Mesquite Smoked Pork Tenderloin
topped with banana BBQ sauce, mashed potatoes and smothered greens
Matunuck Oysters
chilled with champagne migonette
Free Range Brick Seared Boneless Half Chicken
asparagus, portobello-Parmesan risotto and roasted garlic demi
Panko Crusted Scallops
Cheeky Monkey house tartar sauce
Pan Seared Jumbo Sea Scallops
orange beurre blanc, bacon mashed potatoes and chef's vegetable
Coconut Red Curry Mussels
steamed in a fragrant broth with a julienne of vegetables and fresh cilantro, drizzled with roasted peanut oil
Grilled Choice Black Angus Filet
mashed potatoes, grilled asparagus and topped with shitake cognac demi
 
Seafood Paella
cold water lobster, steamed mussels, white shrimp, sea scallops and chourizo served over traditional Spanish paella rice
 
Sesame Seared Yellow-Fin Tuna
Asian wok vegetables, jasmine rice, wasabi, pickled ginger and lemongrass dipping sauce
 
20% Gratuity on parties of eight or more. Please inform your server of any known allergies. May contain raw and undercooked ingerdients. Such items may increase your risk for food-borne illness.